2023 vintage is a wrap!We started out the growing season in the Barossa with a very cool spring with good rainfall, followed by another mild summer, courtesy of La Niña. We started picking about 2 weeks later than average which meant we were treated to long, slow...
Vintage 2021 has been a cracker in the Barossa Valley. After a couple of vintages of trying conditions and very low yields, with both impressive quality and quantity, growers and winemakers alike have been toasting a terrific vintage. While we were anticipating some...
The 2018 growing season kicked off reasonably well, with good, but by no means excessive, rainfall through winter and spring. So the vines had enough water to see good, healthy canopies heading into the warmer months. It got pretty warm and dry in January, and...
The RED vintage is now done and dusted for 2017. Mother Nature has been running about 4 to 6 weeks behind the Barossa’s recent average, and quality has been extremely good. Above average yields, too, which is always a bonus in a good vintage. The preceding winter was...
God made only water, but (wo)man made wine.VICTOR HUGO
RED ⎜Newsletter
by Caroline Dunn
SA Liquor Licence No 57615327
ABN 76 149 298 135
Enjoy Responsibly
