Red⎜News : Winemaking

2018 Vintage Wrap

2018 vintage is a wrap! So what’s next in the winery? Late autumn is time to re-evaluate and regenerate - a minor reprieve until the cycle repeats all over again. For our grapegrowers, it’s time for a well-earned rest (usually in the form of a fishing trip!) before...

read more

First Crush

First 2018 grapes crushed this morning - dry grown Shiraz from Light Pass in the Barossa Valley. The fruit had beautiful blackberry flavours with a touch of spice, and if the colour in the crusher is anything to go by, we're in for a really good vintage. According to...

read more
God made only water, but (wo)man made wine.
VICTOR HUGO

Spring is Sprung

It’s September, it’s spring, and vintage 2018 is on its way! And what could be more glorious than...

Veraison Kicks Off in Barossa Shiraz

The countdown to harvest is on! We’re seeing the first signs of colour change in Barossa Shiraz...

First Crush

First 2018 grapes crushed this morning - dry grown Shiraz from Light Pass in the Barossa Valley....

Grower Power!

Vintage 2019 is a wrap, and what a fast and furious vintage it’s been. For the first time I’ve...

2018 Vintage Wrap

2018 vintage is a wrap! So what’s next in the winery? Late autumn is time to re-evaluate and...

RED

by Caroline Dunn

SA Liquor Licence No 57615327
ABN 76 149 298 135

Enjoy Responsibly