Red⎜News : Winemaking

2018 Vintage Wrap

2018 vintage is a wrap! So what’s next in the winery? Late autumn is time to re-evaluate and regenerate - a minor reprieve until the cycle repeats all over again. For our grapegrowers, it’s time for a well-earned rest (usually in the form of a fishing trip!) before...

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First Crush

First 2018 grapes crushed this morning - dry grown Shiraz from Light Pass in the Barossa Valley. The fruit had beautiful blackberry flavours with a touch of spice, and if the colour in the crusher is anything to go by, we're in for a really good vintage. According to...

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God made only water, but (wo)man made wine.
VICTOR HUGO

Pruning Shed Block Shiraz

After a week of much needed rain, we’re back to pristine, crisp winter days in the Barossa....

2016 Dolan & Dunn Shiraz Grenache Release

It’s back!  Thanks for being so patient waiting out the release of the 2016 Dolan & Dunn Barossa...

Shoot Thinning in Shed Block Shiraz

We’re shoot thinning in the Kurtz Vineyard Shed Block Shiraz today, one of the most important jobs...

Grower Power!

Vintage 2019 is a wrap, and what a fast and furious vintage it’s been. For the first time I’ve...

2017 Vintage Report

The RED vintage is now done and dusted for 2017. Mother Nature has been running about 4 to 6 weeks...

RED

by Caroline Dunn

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ABN 76 149 298 135

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