2018 vintage is a wrap! So what’s next in the winery? Late autumn is time to re-evaluate and regenerate - a minor reprieve until the cycle repeats all over again. For our grapegrowers, it’s time for a well-earned rest (usually in the form of a fishing trip!) before...
First 2018 grapes crushed this morning - dry grown Shiraz from Light Pass in the Barossa Valley. The fruit had beautiful blackberry flavours with a touch of spice, and if the colour in the crusher is anything to go by, we're in for a really good vintage. According to...
God made only water, but (wo)man made wine.VICTOR HUGO
RED ⎜Newsletter
by Caroline Dunn
SA Liquor Licence No 57615327
ABN 76 149 298 135
Enjoy Responsibly
