Red⎜News : Winemaking

2018 Vintage Wrap

2018 vintage is a wrap! So what’s next in the winery? Late autumn is time to re-evaluate and regenerate - a minor reprieve until the cycle repeats all over again. For our grapegrowers, it’s time for a well-earned rest (usually in the form of a fishing trip!) before...

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First Crush

First 2018 grapes crushed this morning - dry grown Shiraz from Light Pass in the Barossa Valley. The fruit had beautiful blackberry flavours with a touch of spice, and if the colour in the crusher is anything to go by, we're in for a really good vintage. According to...

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God made only water, but (wo)man made wine.
VICTOR HUGO

It’s Vintage 2019!

With the first grapes of 2019 about to be crushed there’s electricity in the air here in the...

Flower Power

Grapevines have been flowering throughout the Barossa over the past couple of weeks, setting...

D&D Grenache Rose 2020

I’m not sure about the rest of Australia, but here in the Barossa we had a real taste of spring on...

Red or Black?

A lot of people ask me what the difference is between my Red Shiraz and Black Shiraz. Well, much...

First Crush

First 2018 grapes crushed this morning - dry grown Shiraz from Light Pass in the Barossa Valley....

RED

by Caroline Dunn

SA Liquor Licence No 57615327
ABN 76 149 298 135

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