Red⎜News : Winemaking

2018 Vintage Wrap

2018 Vintage Wrap

2018 vintage is a wrap! So what’s next in the winery? Late autumn is time to re-evaluate and regenerate - a minor reprieve until the cycle repeats all over again. For our grapegrowers, it’s time for a well-earned rest (usually in the form of a fishing trip!) before...

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First Crush

First Crush

First 2018 grapes crushed this morning - dry grown Shiraz from Light Pass in the Barossa Valley. The fruit had beautiful blackberry flavours with a touch of spice, and if the colour in the crusher is anything to go by, we're in for a really good vintage. According to...

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God made only water, but (wo)man made wine.
VICTOR HUGO

Shoot Thinning in Shed Block Shiraz

We’re shoot thinning in the Kurtz Vineyard Shed Block Shiraz today, one of the most important jobs...

Let’s Talk About Mataro

Most often, Mataro is found as the M in GSM (also known as Mourvèdre or Monastrell or by a whole...

2016 Dolan & Dunn Shiraz Grenache Release

It’s back!  Thanks for being so patient waiting out the release of the 2016 Dolan & Dunn...

Welcome Rain

We’re gearing up for vintage here in the Barossa. Shiraz has just gone through veraison (when the...

Barossa Wine Show Trophy Win

The 2021 Barossa Wine Show was judged this week and I was extremely chuffed to be awarded a Top...

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by Caroline Dunn

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