Red⎜News : Winemaking

2018 Vintage Wrap

2018 Vintage Wrap

2018 vintage is a wrap! So what’s next in the winery? Late autumn is time to re-evaluate and regenerate - a minor reprieve until the cycle repeats all over again. For our grapegrowers, it’s time for a well-earned rest (usually in the form of a fishing trip!) before...

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First Crush

First Crush

First 2018 grapes crushed this morning - dry grown Shiraz from Light Pass in the Barossa Valley. The fruit had beautiful blackberry flavours with a touch of spice, and if the colour in the crusher is anything to go by, we're in for a really good vintage. According to...

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God made only water, but (wo)man made wine.
VICTOR HUGO

2017 Vintage Report

The RED vintage is now done and dusted for 2017. Mother Nature has been running about 4 to 6 weeks...

Spring is Sprung

It’s September, it’s spring, and vintage 2018 is on its way! And what could be more glorious than...

Winemaking is for the Birds

As we head towards harvest, our winemaking focus is acutely attuned to what’s taking place in the...

It’s Vintage 2019!

With the first grapes of 2019 about to be crushed there’s electricity in the air here in the...

Vintage Is Coming

We’re getting twitchy! As the grapes start to colour up, so begins our annual vineyard pilgrimage...

RED

by Caroline Dunn

SA Liquor Licence No 57615327
ABN 76 149 298 135

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